![]() Now the people who run the place is this older Vietnamese couple who couldn't be sweeter. It's this creamy mayo-based dressing that is pretty much crack and we pour it over everything. I've looked up recipes and have tried to recreate it, but it always falls short. For myself, it's easily 4 servings, my husband makes it 2. Along with the best, thick, teriyaki sauce on the side. Then when you think it couldn't be possible to fit anything else, they pile on the meat. ![]() They PACK the fried rice in, like, they literally cover the entire bottom of of the container. My husband gets the chicken and beef combo w/fried rice and I get the spicy beef w/fried rice. My husband and I order take-out and it's the same thing every time. Their food is amazing and the customer service is way more than you could ever expect coming from an tiny, ethnic, mom and pop restaurant, tucked away in a shady corner of Everett. I've been going to this place for about seven years now, yes, SEVEN. So, I actually made a Yelp account just to review this amazing establishment. Garnish with green onions, sesame seeds, and red pepper flakes, if using.Star star star star star 11 December 2021 Assemble bowls: Divide rice among 4 serving bowls and top with charred broccolini and spicy chicken teriyaki. ![]() Remove from heat and brush teriyaki sauce all over chicken pieces until thoroughly coated. Cook until chicken is golden and no longer pink, 6 to 8 minutes. Drain chicken and pat dry, then add to skillet. Return skillet to stove and add 2 tablespoons olive oil. ![]() Once skillet is hot, add broccolini and char until cooked through, 3 to 4 minutes per side. ![]() Place a large heavy-bottomed skillet over medium-high heat.
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